Saturday, September 18, 2010

Enjoy Grilled New York Steak? Nice recipe to try!

Grilled New York Strip Steak with Mushrooms


- 2 New York Strip Steaks

- 1 clove garlic

- 5 cups sliced mushrooms of choice

- 2 tbsp butter

- 1/2 cup chopped onions

- 1/4 cup Merlot

- Salt and pepper to taste


Preheat grill to high heat. Flavor the New York strip steaks with salt and pepper and sear each side for 1-2 minutes. Reduce the grill heat to medium and cook each side for 7-10 minutes, flipping the New York steaks only once. Meanwhile, melt butter over medium heat in frying pan and saute the chopped onion and garlic until transparent (approx 2 minutes).

Add the Merlot and mushrooms to the onion mixture and allow the sauce to reduce to half (approx 7-10 minutes). Slice 1/2 inch cuts into the grilled new york steak and smother with mushroom sauce.

Suggestion: Serve grilled New York steaks immediately with mashed potatoes and asparagus.

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