Tilapia fillets are spread with pureed chipotle in adobo sauce, then coated with seasoned crushed tortilla chips. The fillets are fried, to give a crisp coating, then baked to finish cooking.
Submitted by: Chef Daniel
* 2 Tilapia Fillets
* 1 can Chipotle with Adobo Sauce, pureed
* 3 cups Tortilla Chips, crushed
* 1/4 cup Olive Oil
* Garlic Powder, salt and pepper - 1 Tbsp. EACH or to taste
1. Place the crushed Tortilla Chips on a plate and add Salt, Pepper, and Garlic Powder; mix together. 2. Salt and Pepper the tilapia filets. 3. Smear the chipotle puree on