Friday, May 14, 2010

A Recipe for kids, adults! Everyone! ! Tater Tot Casserole w/ground beef!

Tater Tot Casserole with Mixed Vegetables Recipe

2 pounds lean ground beef

1 medium onion, diced

16 ounces frozen mixed vegetables, cooked according to package directions

10 3/4 ounces golden mushroom soup

10 3/4 ounces cream of celery soup

1 pound frozen tater tots, 1 bag divided

Serving Size: 2 cups

Servings: 8

Container: 9" x 13" baking dish

Prep Time: 15 minutes

Cook Time: 1.5 hours

* Preheat oven to 350ºF.

* Brown ground beef in a heavy skillet; season to taste.

* Drain excess grease.

* Remove browned hamburger from skillet.

* Add onion to skillet and sauté until soft and lightly browned.

* In a large bowl combine ground beef, onions, soups, vegetables, and half of the bag of tater tots.

* Place the mixture in a prepared baking dish and cover with the other half bag of tater tots.

* Bake 1-1/2 hours.

Time Saving Tip: Using frozen vegetables that are packaged in microwavable bags will reduce the cooking time.

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