6 or 8 pork chops
1 can chicken broth,
14 oz. 1 envelope of onion soup mix
Servings: 6 Container:
5-quart slow cooker
Prep Time: 30 minutes
Cook Time: 6 or more hours
- * Lightly brown both sides of the pork chops in a nonstick skillet using a small amount of oil. Brown the chops for approximately 3 minutes on each side.
- * Place the pork chops into a 5-quart slow cooker.
- * Mix the chicken broth and soup mix until well blended and then pour over the pork chops. * Place the cover on the slow cooker and turn the heat on low. Cook for 6 to 8 hours.
- * When done, remove the pork chops and serve with potatoes or rice.