Thursday, January 6, 2011

Oven Baked Pork Ribs! Yummy for your Tummy!

Oven Baked Pork Ribs
Ingredients (serves 6):
2 racks of pork baby back ribs
1/2 cup tomato paste
1 cup orange juice
1 cup brown sugar
1/4 cup Dijon mustard
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup chili powder
Salt and pepper to taste


Whisk together all remaining ingredients. Pour over the ribs. Marinate overnight in the refrigerator.Preheat over to 300F.

Remove ribs from marinate. Place ribs into a large roasting pan. Reserve marinate.

Bake the ribs until they are fork tender, about 2 1/2 hours at 350.

To make dipping sauce, bring to the boil and simmer the marinate in a sauce pan for 5 minutes.

Cut ribs in pieces and serve with dipping sauce.

No comments:

Post a Comment