Sunday, March 28, 2010

Here are some recipes for fish that you will hopefully enjoy!!

  • FISH CAKES (Perch, Walleye or Salmon)
  • 1 egg 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon parsley flakes
  • 1 onion, minced fine
  • 1 # cooked fish, boned, flaked
  • 2 tablespoons mustard
  • 1/4 to 1/2 cup corn flakes crumbs
  • 1/2 teaspoon salt fat for frying

  • Mix egg, lemon juice, onion, and seasonings in bowl: toss with fish. Add enough cornflake crumbs so fish cakes shape easily. Roll each cake in extra crumbs to coat outside. Heat fat in medium skillet: fry cakes until crisp and brown on outside. Drain on paper towels: place on heated platter. Serve with sauteed chopped celery and scallions. Yield: 4 to 6 servings.
  • 2 # walleye fillets
  • 2 tablespoons lemon juice
  • 2 green peppers, sliced
  • 2 teaspoons salt
  • 2 onions, sliced
  • 1 teaspoon paprika
  • 1/4 cup butter melted
  • dash of pepper

  • Wash fish, pat dry with paper towel. Cut into serving-size portions. Cut pieces of heavy-duty aluminum foil, 12 X 12 inches each: grease lightly. Place portion of fish on foil: top with green peppers and onions. Combine remaining ingredients: pour sauce over fish. bring foil up over food: close all edges with tight double folds. Place packages on grill about 5" from moderately hot coals. Cook till flakes.
  • 1 # walleye or Perch
  • 2 eggs
  • 1/4 cup milk
  • 1 - 2 sleeves Club Crackers
  • Salt and pepper to taste
  • Oil for frying (olive oil or yellow crisco)

  • Pat fish dry with paper towel. Combine eggs and milk. Roll crackers in freezer bag, with rolling pin until fine. Dip fish in milk egg mixture: roll in crackers. Place in hot pan. Cook till golden brown. Submitted By Amiee Capistrant, Oxford Michigan
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