4 -to 41/2 lb beef rib eye roast,
1 tsp. lemon-pepper seasoning.
Herb and mushroom sauce.
Moisten roast with water rub with lemon pepper seasoning. Place roast, fat side up on a rack in a shallow roasting pan. Insert a meat thermometer ointo the thickest portion of the meat. Roast in a 350 degree oven for 1 1/4 to 1 3....../4 hours for rare (140). 1 1/4 to 2 hours for medium (160), 1 1/2 to 2 hours for well done (170.)
Transfer roast to a warm serving platter. Let stand, covered with foil, for 15 minutes before carving. Serve with Herb and Mushroom sauce.