Oven Baked Pork Ribs
Ingredients (serves 6):
2 racks of pork baby back ribs
1/2 cup tomato paste
1 cup orange juice
1 cup brown sugar
1/4 cup Dijon mustard
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup chili powder
Salt and pepper to taste
Directions:
Whisk together all remaining ingredients. Pour over the ribs. Marinate overnight in the refrigerator.Preheat over to 300F.
Remove ribs from marinate. Place ribs into a large roasting pan. Reserve marinate.
Bake the ribs until they are fork tender, about 2 1/2 hours at 350.
To make dipping sauce, bring to the boil and simmer the marinate in a sauce pan for 5 minutes.
Cut ribs in pieces and serve with dipping sauce.
Thursday, January 6, 2011
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