Walleye Fish! The fish that can be fried, baked, and BBQ'd! Recipe!

Walleye Fish Fry

Ingredients:

4 Tbsp lemon juice

½ tsp garlic salt

¼ tsp season salt

¼ tsp dried oregano

¼ tsp dry dill weed

2 pound walleye fillets

¼ cup cornmeal

¼ cup crushed Ritz crackers

2 Tbsp all-purpose flour

1 ½ tsp canola oil

1 ½ tsp butter

Tartar Sauce:

¼ cup mayonnaise

1 Tbsp finely chopped dill pickle

2 tsp finely chopped onion

2 tsp minced fresh dill or

¾ tsp dill weed

DIRECTIONS:

1) In a zip lock plastic bag, combine lemon juice, garlic, salt, dill and oregano;

2) Add Walleye fillets to bag; Seal bag and turn to coat fish;

3) Refrigerate for 30-60 minutes, turning several times.

4) In a shallow bowl, combine cornmeal, crackers and flour.

5) Remove fillets; and dip fillets into crumb mixture to coat.

6) Heat a skillet to medium high, add in oil and butter

7) Cook fillets for 5 minutes on each side until golden brown

Fish flakes easily with a fork when done.

Tartar sauce:

1) In a bowl, combine the mayonnaise, pickle, onion and dill mix well.

Serve with fish.

Notes:

Discard the marinade after removing fish or use as sauce if BBQing Walleye without crumb coating

Additional:

This Lemon Walleye Recipe is very easy and a very good Fried Walleye or Grilled Walleye Recipe. Serve this recipe with a good coleslaw and home fries.

This Sportman Restaurant Style Coleslaw Salad taste exactly like the KFC slaw, just grate cabbage, carrots, and apples instead of shredding it. If you like a hotter Sportman Restaurant Style Coleslaw taste add the hot sauce or a 1/4 tsp of horseradish paste.

Ingredients:

Slaw:

6 cups shredded cabbage

1 cup shredded carrots

1 small shredded apple

3 tbsp sugar

1 tsp salt

¼ tsp cayenne or red pepper

¼ cup milk

¼ cup white vinegar

Dressing:

1 tsp dried minced onion

1/2 cup buttermilk

1/2 tsp celery seed

1 cup miracle whip

Optional:

2 – 3 drops hot sauce

DIRECTIONS:

1. In large bowl combine all the slaw ingredients; mix up well; then set aside or refrigerate

2. In separate bowl; combine all dressing ingredients; mix well; put in refrigerator at least 2 hours

3. Before serving; combine slaw and dressing; mix well; if to moist pour off some of the extra and re-mix.

NOTES:

Add the hot sauce to get a hotter or stronger taste

Grate slaw ingredients instead of shredding

ADDITIONAL:

As a side dish Sportsman Restaurant Style Coleslaw Salad goes great with all meals.

"For more Sportsman Recipes visit":

http://4seasonsportsman.com/