Here are some recipes for fish that you will hopefully enjoy!!

• FISH CAKES (Perch, Walleye or Salmon)
• 1 egg 1/4 teaspoon pepper
• 1 tablespoon lemon juice
  
• 1 teaspoon parsley flakes
• 1 onion, minced fine
  
• 1 # cooked fish, boned, flaked
  
• 2 tablespoons mustard
  
• 1/4 to 1/2 cup corn flakes crumbs
  
• 1/2 teaspoon salt fat for frying
• 
  
• Mix egg, lemon juice, onion, and seasonings in bowl: toss with fish. Add enough cornflake crumbs so fish cakes shape easily. Roll each cake in extra crumbs to coat outside. Heat fat in medium skillet: fry cakes until crisp and brown on outside. Drain on paper towels: place on heated platter. Serve with sauteed chopped celery and scallions. Yield: 4 to 6 servings.

• GRILLED WALLEYE IN FOIL
• 2 # walleye fillets
• 2 tablespoons lemon juice
• 2 green peppers, sliced
• 2 teaspoons salt
• 2 onions, sliced
• 1 teaspoon paprika
• 1/4 cup butter melted
  
• dash of pepper
• 
  
• Wash fish, pat dry with paper towel. Cut into serving-size portions. Cut pieces of heavy-duty aluminum foil, 12 X 12 inches each: grease lightly. Place portion of fish on foil: top with green peppers and onions. Combine remaining ingredients: pour sauce over fish. bring foil up over food: close all edges with tight double folds. Place packages on grill about 5" from moderately hot coals. Cook till flakes.

• PAN FRIED WALLEYE OR PERCH
• 1 # walleye or Perch
• 2 eggs
  
• 1/4 cup milk
• 1 - 2 sleeves Club Crackers
• Salt and pepper to taste
• Oil for frying (olive oil or yellow crisco)
• 
  
• Pat fish dry with paper towel. Combine eggs and milk. Roll crackers in freezer bag, with rolling pin until fine. Dip fish in milk egg mixture: roll in crackers. Place in hot pan. Cook till golden brown. Submitted By Amiee Capistrant, Oxford Michigan

Recipes from http://www.lake-erie-fishing.com/recipe.html