ButcherBlockLV: Here are some recipes for fish that you will hopefully enjoy!!

FISH CAKES (Perch, Walleye or Salmon)
1 egg 1/4 teaspoon pepper
1 tablespoon lemon juice
1 teaspoon parsley flakes
1 onion, minced fine
1 # cooked fish, boned, flaked
2 tablespoons mustard
1/4 to 1/2 cup corn flakes crumbs
1/2 teaspoon salt fat for frying
Mix egg, lemon juice, onion, and seasonings in bowl: toss with fish. Add enough cornflake crumbs so fish cakes shape easily. Roll each cake in extra crumbs to coat outside. Heat fat in medium skillet: fry cakes until crisp and brown on outside. Drain on paper towels: place on heated platter. Serve with sauteed chopped celery and scallions. Yield: 4 to 6 servings.

GRILLED WALLEYE IN FOIL
2 # walleye fillets
2 tablespoons lemon juice
2 green peppers, sliced
2 teaspoons salt
2 onions, sliced
1 teaspoon paprika
1/4 cup butter melted
dash of pepper
Wash fish, pat dry with paper towel. Cut into serving-size portions. Cut pieces of heavy-duty aluminum foil, 12 X 12 inches each: grease lightly. Place portion of fish on foil: top with green peppers and onions. Combine remaining ingredients: pour sauce over fish. bring foil up over food: close all edges with tight double folds. Place packages on grill about 5" from moderately hot coals. Cook till flakes.

PAN FRIED WALLEYE OR PERCH
1 # walleye or Perch
2 eggs
1/4 cup milk
1 - 2 sleeves Club Crackers
Salt and pepper to taste
Oil for frying (olive oil or yellow crisco)
Pat fish dry with paper towel. Combine eggs and milk. Roll crackers in freezer bag, with rolling pin until fine. Dip fish in milk egg mixture: roll in crackers. Place in hot pan. Cook till golden brown. Submitted By Amiee Capistrant, Oxford Michigan

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