First time at a butcher shop. Got a half pound of Kobe steak and a pound of a dry aged t-bone. I don't even know how to cook, but the friendly staff there gave me very easy to follow directions. The kobe was the best I've ever had. It's almost sad to go back to regular meat :(
Oh and they turned me on to some white truffle salt which was awesome.
http://www.yelp.com/user_details?userid=X9nppfBMQbwy30Px-IOlWg
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