Chilling tips for grilling chicken!

Here are some grilling tips for chicken!

• Chicken Breast 5-6 oz Direct 6-7 minutes each side Medium heat to prevent drying out
  

• Chicken Legs Direct 15-22 minutes each side Grill with chicken legs placed 5-6 inches above direct fire. Medium heat to prevent drying out.
  

• Chicken, Whole Indirect 15-20 minutes per pound ... Use medium heat to prevent drying out. Keep grill covered.